Mushrooms in Cream Sauce

Ingredients

• ¾ pound medium-size mushrooms
• 1 tablespoon butter
• 2 tablespoons finely chopped shallots
• 1 tablespoon lemon juice
• Salt to taste, if desired
• Freshly ground pepper to taste
• ½ cup heavy cream
• ¼ teaspoon freshly grated nutmeg

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    152 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 3 grams protein; 48 milligrams cholesterol; 16 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Rinse mushrooms if desired and pat dry.
2. Heat butter in a heavy skillet and add shallots and mushrooms. Sprinkle with lemon juice, salt and pepper. Cook, stirring, without browning about 5 minutes.
3. Add cream and nutmeg and cook over relatively high heat, stirring often, about 2 minutes or until sauce has thickened slightly.

10 minutes