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**his Loaded Baked Potato Chicken and Broccoli Casserole starts with fluffy mashed potatoes that are mixed with tender bites of broccoli and chicken, then generously sprinkled with bacon and cheese. The result is an absolutely irresistible dinner.**
**Yes! I just called a “casserole” irresistible and I stand by that. If you love mashed potatoes, chicken, and broccoli, not to mention bacon and cheese, you need to try this recipe! (although, technically, my boys don’t love broccoli and they LOVED this casserole, so….)**
**I’m excited to be sharing my friend Trish‘s new cookbook with you today! She has** ***literally*** **written the book on ways to cook with rotisserie chicken. Her book 100 Creative Ways To Use Rotisserie Chicken really should be sold next to the rotisserie chicken display in every grocery store. I love how many great ideas she’s packed into this beautiful book.**
**This recipe will work well with rotisserie chicken, with leftover roasted chicken, or with any pre-cooked chicken. Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. I used a Mexican blend shredded cheese because I had it on hand and it worked great.**
**This casserole can be made in almost any 1 1/2 – 2-quart oven-safe dish. A larger (9×13 style) dish will work as well, just watch the time and be careful not to overcook.**
**I typically serve this with ready-to-eat vegetables and ranch dip. However, if you’re feeling fancier than that, the Chicken Potato and Broccoli Casserole would be awesome with pretty much any salad**
Full recipe: [https://www.dailyrecipes2u.com/2021/11/chicken-broccoli-and-3-cheese-blend.html](https://www.dailyrecipes2u.com/2021/11/chicken-broccoli-and-3-cheese-blend.html)
Dining and Cooking