Cranberry Orange Nut Relish

Ingredients

• 1 pound fresh cranberries (4 cups), rinsed and drained
• 2 oranges, quartered and seeded but not peeled
• 6 tablespoons sugar
• Salt to taste
• ⅓ cup orange-flavored liqueur
• 1 cup chopped walnuts

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    875 calories; 38 grams fat; 3 grams saturated fat; 5 grams monounsaturated fat; 27 grams polyunsaturated fat; 116 grams carbohydrates; 18 grams dietary fiber; 83 grams sugars; 11 grams protein; 9 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 pints

Preparation

1. Force cranberries and oranges through coarse blade of food grinder.
2. Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.

10 minutes