I tried this yesterday and was blown away. I had tried a few other microwave bread recipes and was not impressed. They tasted gross but this one tastes like bread. I’m having toast for breakfast again!
* 1/4 cup almond flour
* 1 tablespoon low carb protein powder
* 1 teaspoon baking powder
* 1/4 teaspoon allulose, optional
* 1/8 teaspoon salt, optional
* 2 tablespoons unsalted butter, softened
* 1 egg white
* 1 tablespoon heavy cream
* 2 teaspoons sour cream
1. To a small bowl, add almond flour, protein powder, baking powder, allulose and salt (if using). Whisk until combined.
2. Add butter, egg white, sour cream and heavy cream. Mix with a fork until combined.
3. Spray a square microwave or oven-safe baking dish with cooking spray and lay down 2 strips of parchment paper to line the dish on each side. Add bread dough batter to the lined dish and spread evenly.
Microwave instructions: Place dish in the microwave at bake at 100% power for 90 seconds or until bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing.
Oven instructions: Bake at 350 degrees for 9-11 minutes or until the bread is set on top and springs back when you touch the top. Remove from microwave and let cool before slicing.
https://www.ketofocus.com/recipes/90-second-keto-bread/
Dining and Cooking