Took advantage of the long weekend to get plenty of prep in; Salmon with Pasta & Veggies, Chicken and Roast Vegetable Quinoa Bowl, and Malaysian Braised Short Rib in Curry Sauce (going to be served with rice and bok choy)
Took advantage of the long weekend to get plenty of prep in; Salmon with Pasta & Veggies, Chicken and Roast Vegetable Quinoa Bowl, and Malaysian Braised Short Rib in Curry Sauce (going to be served with rice and bok choy)
Dining and Cooking