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https://preview.redd.it/44jrbyl6tpc81.jpg?width=1200&format=pjpg&auto=webp&s=949e04160debe7a4661b2944c5d9f1027f23dfd8
INGREDIENTS
15 oz tomato sauce passata, or pealed cubed tomatoes
2 teaspoons capers
1 parsley fresh, finely chopped
⅓ cup black olives Gaeta olives are the best, alternatively use Kalamata olives
2 garlic cloves whole
½ teaspoon dried chili peppers pepperoncino, reduce to half if you don’t love spicy food
1 tablespoon olive oil use only 1 tablespoon if your black olives come with oil
Pasta
7 oz pennnoni pasta or penne, spaghetti, fusilli
1 tablespoon sea salt
[Directions in blog post](https://ourplantbasedworld.com/how-to-make-puttanesca-sauce-tips-perfect-puttanesca-pasta/)
Dining and Cooking