A Country Syllabub

Ingredients

• 1 cup apple cider
• ¼ cup Calvados or other brandy
• ¼ cup sugar
• 1 tablespoon lemon juice
• ¼ cup yogurt
• 1 teaspoon nutmeg, freshly grated
• 2 cups milk or cream

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    196 calories; 4 grams fat; 2 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 26 grams carbohydrates; 0 grams dietary fiber; 25 grams sugars; 4 grams protein; 14 milligrams cholesterol; 62 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Put all ingredients in blender and blend until frothy.
2. Pour into parfait or Sherry glasses and let stand 2 or 3 hours at room temperature.

3 hours' standing