Dining and Cooking
First time ever making congee, I made kabocha congee specifically. I hope it looks respectable, and I'll post the recipe below. It doesn't look as thick as it should because it's still cooling, but it tastes wonderful.
In Vegetarian

First time ever making congee, I made kabocha congee specifically. I hope it looks respectable, and I’ll post the recipe below. It doesn’t look as thick as it should because it’s still cooling, but it tastes wonderful.


First time ever making congee, I made kabocha congee specifically. I hope it looks respectable, and I’ll post the recipe below. It doesn’t look as thick as it should because it’s still cooling, but it tastes wonderful.

Dining and Cooking