Leaf Spinach In Cream Sauce

Ingredients

• 2 ¼ pounds fresh spinach
• 2 tablespoons butter
• ⅓ cup heavy cream
• Salt to taste if desired
• Freshly ground pepper to taste
• ⅛ teaspoon freshly grated nutmeg
• 1 tablespoon finely chopped shallots

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    180 calories; 14 grams fat; 8 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 7 grams protein; 42 milligrams cholesterol; 210 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Pick over the spinach and discard any tough stems and blemished leaves. Rinse the spinach well and pat or spin dry.
2. Heat the butter in a deep heavy skillet or casserole and add the spinach. Turn it over until it wilts. Add the cream, salt, pepper and nutmeg and toss. Cook about 1 minute and add the shallots. Cook about 30 seconds and serve.

10 minutes