​
[Keto Lemon Cheesecake ](https://preview.redd.it/a1as7qha2bp81.png?width=300&format=png&auto=webp&s=48325dd440695d1dc0c3e7aefea2ba994869f598)
**Prep Time:** 30 Minutes
**Cook Time:** 90 Minutes
**Serves:** 8 Slices
Net Carbs: 6 gm
## INGREDIENTS
**Cheesecake Filling/Topping**
* 100 gm Fresh [Homemade Cottage Cheese/Paneer](https://www.ketoforindia.com/keto-indian-recipes-palak-paneer-lazy-mutton-curry/)
* 150 gm Greek Yogurt / Hung Whole Milk Curd
* 2 eggs
* 1 cup of Sweetener of your choice
* 1 tsp Lemon essence
* 3 tbsp Lemon Fresh Lemon Juice
* ¼ tsp Salt
**Chocolate Crust**
* 100 gm Amul Butter/Butter softened
* 1 Egg
* 1 cup Almond flour
* ½ cup of Sweetener
* ¼ cup of Unsweetened Welkfield Cocoa powder
* ¼ teaspoon of salt
**Instructions:**
1. Make[ fresh cottage cheese](https://www.ketoforindia.com/keto-indian-recipes-palak-paneer-lazy-mutton-curry/), from whole fat milk, about an hour before you intend to make the cake.
2. Keep the Greek Yogurt or hung curd ready from a day before.
3. If you have cream cheese use 8 oz of it.
4. In the mixer add the cottage cheese and the Greek yogurt and start mixing.
5. Add the lemon essence, the sweetener and mix some more.
6. Once the sugar has combined properly start adding the eggs. Add the salt and mix more.
7. Once you get a creamy mixture keep it aside and work on the crust.
**Cheesecake crust:**
1. In the mixer add the softened butter and sweetener and start mixing.
2. Now add the egg and keep mixing.
3. Next add the almond flour and salt.
4. Mix for another two minutes and then add the cocoa.
5. Line a baking tin and spread this cookie crust in it.
6. Bake at 250 degrees for 45 minutes. Let it cool down completely.
7. Once the crust is cold add the cheesecake filling.
8. Place in the oven and bake for 1 hour and 25 minutes at 250 degrees. Or until the crust is golden and your knife comes out clean.
9. Once the cake is baked, allow it to cool down for three to four hours.
10. You can now have the cheesecake.
Good Luck Happy Cooking ‘Keep calm and Keto going’
Dining and Cooking