Ingredients
- 1 quart washed and stemmed cherry tomatoes, the smaller the better
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 lemon cut in two the long way and sliced thin and pitted
- 1 ½ cups water
- 2 teaspoons cassia buds or 3/4 teaspoon broken stick cinnamon tied in cheesecloth
- ¼ cup chopped fresh ginger
- Nutritional Information
Nutritional analysis per serving (2 servings)
883 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 226 grams carbohydrates; 6 grams dietary fiber; 215 grams sugars; 3 grams protein; 56 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
3 eight-ounce jars
Preparation
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick. Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
Dining and Cooking