2.5 hours from start to finishing the dishes. pigs in a blanket and spaghetti with meat and mushrooms for the next few days. a base for shrimp etouffee later in the week. Homemade salsa, marinara, and biscuits for the next couple months- will be frozen.

2.5 hours from start to finishing the dishes. pigs in a blanket and spaghetti with meat and mushrooms for the next few days. a base for shrimp etouffee later in the week. Homemade salsa, marinara, and biscuits for the next couple months- will be frozen.