This world needs more two hander breakfast sandwiches. Here’s a take on Steak & Eggs. The steak is a ribeye roast that I smoked and sliced. The eggs are from a friend’s farm. Then topped with homemade Roasted Tomatillo Salsa.

This world needs more two hander breakfast sandwiches. Here’s a take on Steak & Eggs. The steak is a ribeye roast that I smoked and sliced. The eggs are from a friend’s farm. Then topped with homemade Roasted Tomatillo Salsa.