“Bepi” is the name given to the estate’s declassified Amarone. It is produced from the best fruit of the vintage that is dried until Christmas and then pressed. Cooler years tend to be “Bepi” rather than Amarone years, when the maestro could show what he was capable of in a more difficult vintage.

“Bepi” is the name given to the estate’s declassified Amarone. It is produced from the best fruit of the vintage that is dried until Christmas and then pressed. Cooler years tend to be “Bepi” rather than Amarone years, when the maestro could show what he was capable of in a more difficult vintage.