Canadian Bacon With Onion and Apple

Ingredients

• 2-3 tablespoons butter
• 1 pound thick-cut Canadian bacon
• 1 large white onion, cut in rings
• 2 medium-sized apples, skins on
• Freshly ground black pepper
• 1 tablespoon chopped parsley

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    252 calories; 10 grams fat; 5 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 17 grams carbohydrates; 2 grams dietary fiber; 12 grams sugars; 23 grams protein; 73 milligrams cholesterol; 846 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.
2. Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings 1/2-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.
3. Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.

• This dish is excellent with mashed potatoes or fried eggs.

20 minutes