Fresh Peas Stewed With Lettuce

Ingredients

• 2 tablespoons unsalted butter
• 2 scallions, thinly sliced
• 1 ½ cups shredded green leaf or iceberg lettuce
• 2 cups shelled fresh peas (about 2 pounds unshelled)
• ½ teaspoon fresh summer savory or marjoram or pinch of dried
• ⅛ teaspoon salt
• Large pinch of sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    433 calories; 6 grams fat; 3 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 84 grams carbohydrates; 12 grams dietary fiber; 63 grams sugars; 12 grams protein; 15 milligrams cholesterol; 88 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Heat the butter in a saucepan. Add the scallions and shredded lettuce, tossing to coat. Cook, uncovered, until wilted, about four minutes.
2. Add the peas, savory or marjoram, salt and sugar, stirring gently to combine the ingredients. Cover the pan tightly and cook until the peas are just tender, stirring once or twice, about eight minutes. Serve hot.

About 20 minutes