Got some early season tomatoes from a farmer’s market to make this BLT. Toasted Mrs. Baird’s white loaf, Duke’s mayo on both pieces, uncured bacon, Boston lettuce, tomatoes, sprinkle of sea salt.
Got some early season tomatoes from a farmer’s market to make this BLT. Toasted Mrs. Baird’s white loaf, Duke’s mayo on both pieces, uncured bacon, Boston lettuce, tomatoes, sprinkle of sea salt.
Dining and Cooking