[CAULIFLOWER MAC N CHEESE](https://shopebuzzcom.wordpress.com/2021/07/01/cauliflower-mac-n-cheese/)
INGREDIENTS
16-ounce package cauliflower florets
1/4 cup finely grated parmesan cheese
2 tablespoons olive oil
ground black pepper, for taste
Cheese Sauce:
▢1/2 cup heavy whipping cream
▢1 cup shredded cheddar cheese
▢2 ounces cream cheese, chopped
▢2 teaspoons dijon mustard
▢1/2 teaspoon table salt
▢1/2 teaspoon garlic powder
▢1/4 teaspoon ground cayenne
INSTRUCTIONS
Roast Cauliflower: Preheat oven to 400 F. If any cauliflower florets are larger than 2 inches, cut into smaller pieces. Toss florets with olive oil on foil-lined baking sheet until well-coated, then spread out florets in single layer. Bake at 400 F until tender, 15 to 20 minutes. While baking, proceed to next step to prepare sauce.
Make Sauce: Whisk all sauce ingredients together in small saucepan over medium heat until melted and smooth, about 5 minutes, reducing heat as needed so that sauce isn’t hot enough to simmer. Once combined, keep warm over low heat while waiting for cauliflower to bake.
Serve: Toss roasted cauliflower with sauce in mixing bowl until well-coated. Serve, and evenly sprinkle parmesan cheese and black pepper on top.
Dining and Cooking