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https://preview.redd.it/kfy8sbp6zu391.jpg?width=958&format=pjpg&auto=webp&s=f5c0aaf1b40ec2450e2563d7080fa3b1d0be8f8b
Delicate sponges topped with a fruity filling and dark chocolate with this [*Keto cake recipe*](http://lifeisalove.com/keto-cake-recipe/).
**Ingredients**
– 1.25 cups / 120g / 4.25 oz almond flour
– 0.25 cup / 56g/ 2oz unsalted butter, softened
– 3/4 cups / 150g/ 5.25 oz granulated sweetener
– 4 eggs
– 0.5 cup / 115g / 4 oz cream cheese
– 1 tsp baking powder
– 1 packet sugar-free orange orange jelly mix
– 1 cup / 170g / 6 oz unsweetened dark chocolate.
**Instructions**
Preheat your oven to 180 c° 350 °F Gas Mark 4, then grease a large rectangular baking tin.Cream the butter and sweetener together until
light and fluffy. Next add in the cream cheese and beat until everything is well combined.
Now add in the eggs and mix until smooth.
Add the almond flour and baking powder into your mixture and stir everything together.
Pour the batter into your prepared tin and bake for 20 minutes until cooked all the way through.
You might need to extend the baking time depending on your tin. Ideally you want quite a thin layer of cake. so use a relatively big tin.
Meanwhile make the orange jelly. but only use two-thirds of the recommended water.
Pour it into a baking tin that’s roughly the same size as the one used for the cake and pop it in the fridge to set.
Once the cake is cooked, leave it to cool completely and then use a round cookie cutter to cut out rounds of cake. Use the same cutter to carefully cut out rounds of the set Jelly and lay the Jelly on top of each cake round.
Next melt the chocolate and use it to delicately top each cake.
Pop the cakes in the fridge to set completely.
Dining and Cooking