So I found an ice cream parlour that sells vegan/low-cal/low-sugar ice cream.
And I can’t believe how low in calories it is. I can just have a tub of ice cream for my breakfast and still be under budget.
BUT I was thinking there must be some catch to it or that it is too good to be true.
What do you guys think? Is there something one should be vary of before consuming stuff like this?
Dining and Cooking