We’ve made this delicious slow cooker chicken & beans recipe a few times now: [Slow Cooker Chicken with 20 Cloves of Garlic](https://cooking.nytimes.com/recipes/1020840-slow-cooker-chicken-with-20-cloves-of-garlic). So much delicious garlic flavor in the white beans (usually great northern beans). We always have beans leftover and I’m wondering if anyone has recommendations for how else I can serve them? What else would garlic white beans pair well with?
Dining and Cooking