A lovely pudding enjoyed hot or cold.
380g of topped and tailed gooseberries stewed in a little water with Tbp of organic brown sugar and a little date syrup. Blend once cooked.
Add 400ml of plant based custard (made with soy milk and vegan custard powder)
Mix together and enjoy hot or cold
[https://youtu.be/2iB1D0CkxfM](https://youtu.be/2iB1D0CkxfM)
Dining and Cooking