Currently I am enjoying oats with chia, flax and fruit for breakfast. [This crunchy salad](https://www.budgetbytes.com/sweet-crunch-winter-salad/) for lunch. And Mexican tofu scramble [based off this recipe (tofu replacing eggs, added beans, and no oil)](https://www.nigella.com/recipes/mexican-scrambled-eggs). But always looking for new ideas!

Dining and Cooking