Okay, okay, this isn’t a strictly vegan problem I’m sure, but it feels weird to bother another cooking sub with my little vegan pancake issue. We moved last week, and at this point I’ve tried and failed to make pancakes twice in the new house. It used to be a weekend ritual for me lol. Even when we went to the beach I made them just fine. It covers two days of breakfast and just works, you know?
Literally everything is the same except for the stove. The batter sits for 10 minutes, and on the old stove I would put the pan on the burner ahead of time to give it time to heat up, but that doesn’t fly on the new stove. It burnt them to crisp and they stuck to the pan. So, this time I turned the heat down and put it on just a minute or two before. My flapjacks didn’t even brown and *still* stuck to the pan. Completely unflippable.
Do I need to get a griddle just for pancakes? I’m tired of this!
EDIT: Holy guacamole, I’m surprised this got so many comments lol. I just went and bought an electric griddle and it solved my problem very quickly. Here’s the recipe I make every weekend. It’s awesome: [https://runningonrealfood.com/whole-wheat-fluffy-vegan-pancakes/](https://runningonrealfood.com/whole-wheat-fluffy-vegan-pancakes/)
Dining and Cooking