Cranberry Chutney

Ingredients

• 1 cup orange juice
• 12 ounces fresh cranberries
• 1 juice orange, pitted and finely chopped (skin and all)
• 1 tart apple, cored and chopped
• 12 dried apricots, chopped
• 1 ¼ cups honey, approximately
• ½ teaspoon ground cardamom

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    971 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 258 grams carbohydrates; 16 grams dietary fiber; 231 grams sugars; 4 grams protein; 18 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
2. Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.