I hope this is an appropriate place to ask! I’m cooking a dish for friends: chicken thighs and potatoes in a maple syrup/honey mustard/garlic sauce. I would like to pair it with wine this time but I’m not sure where to start because of all the flavors. Any suggestions?
If there are a range of options, something on the slightly sweeter side would be nice but not 100% necessary. Thank you!
Here’s the [specific recipe](https://diethood.com/one-pan-maple-mustard-chicken-and-potatoes/) I go off of (though I don’t follow it to a T).
Dining and Cooking