Raspberry Puree

Ingredients

• ½ pint raspberries
• 1 to 2 tablespoons superfine sugar
• 1 to 2 tablespoons raspberry liqueur

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    116 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 18 grams sugars; 0 grams protein; 1 milligram sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Enough for 6 to 8 shortcakes

Preparation

1. Puree raspberries in blender or food processor. Add sugar and liqueur to taste, and blend. Strain if desired.