Cocktail Jalapeno Mussels

Ingredients

• 48 steamed mussels, shucked and chilled
• 48 single unbroken mussel shells, chilled
• 1 cup mayonnaise, preferably homemade
• 2 tablespoons finely minced fresh or canned jalapeno peppers
• 1 tablespoon very finely minced scallions
• 1 tablespoon very finely minced sweet red peppers
• 1 tablespoon finely minced fresh coriander

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    657 calories; 25 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 1 gram polyunsaturated fat; 79 grams carbohydrates; 3 grams dietary fiber; 2 grams sugars; 24 grams protein; 38 milligrams cholesterol; 483 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Make sure the mussels are well drained. Place them in a bowl. Arrange the shells on a serving platter.
2. Mix the mayonnaise with the remaining ingredients. Fold into the mussels.
3. Place a mussel, well coated with the mayonnaise mixture, on each shell. Refrigerate until ready to serve.
4. Pass as hors d’oeuvres.