The unit was climate controlled, and I’m not a wine expert but I know vintages like these need to be in a cellar with the right humidity/temp to stay good. It’s possible they were in a cellar before they were moved into storage. The unit was only owned for a couple of months before it went up for auction and I’m just wondering if these are even worth keeping. Otherwise I’ll end up tossing them to free up space.
Dining and Cooking