This is what the folks at King’s Hawaiian Rolls think you should do with their product, and I think they’re right. The same process can be adapted to any meat and cheese option. Soaking butter on top of anything makes it much better. I strongly recommend the poppy seeds on the top. I just made this with Boars Head honey glazed ham and baby swiss and my family demolished it as always.
[https://kingshawaiian.com/recipes/Hawaiian-Ham-Swiss-Slider](https://kingshawaiian.com/recipes/Hawaiian-Ham-Swiss-Slider)
Dining and Cooking