Ingredients
1 cup of mayonnaise
⅛ teaspoon of ground [black pepper](https://www.spicyasiafood.com/p/grilled-chicken-salad-sandwich.html)
⅛ teaspoon of garlic powder
⅛ teaspoon of celery salt
4 cups chopped leftover grilled chicken
2 celery sticks, sliced
½ cup of sweetened dried cranberries
⅔ cup of salted cashews
8 slices of bread, toasted
4 tablespoons of mayonnaise
4 large red lettuce leaves
1 ripe tomato, sliced
## Directions
**Step 1**
Whisk 1 cup of mayonnaise, pepper, garlic powder and celery salt until well blended. Combine the chicken, celery, blueberries and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until combined.
**Step 2**
Spread 1/2 tablespoon of mayonnaise on each slice of toast. Divide chicken salad among four slices of toast; Garnish each with a leaf of lettuce and a slice of tomato. Top each sandwich with the remaining bread slices.
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[Grilled Chicken Salad Sandwich](https://preview.redd.it/tqv2blkkx7r91.png?width=639&format=png&auto=webp&s=f2bb1c3d7abfc336fa5e748181fc2919bb2666ca)