For the broth I added brown sugar, chilli flakes, coriander, black pepper, minced garlic(ready chopped from a jar) spring onions, and butter. And of course the packet seasonings, boiled them all together for a broth for about 5 mins then added the noodles, eggs were a bit over done but still tasty
DeltaWorksNL
I prefer “ indo mie “
the-green-dog
Koka is much better quality than Maggi. If you want a non soupy version check out indomee.
Voodoocookie
I’m pretty sure you’re supposed to eat it dry. Then again, I’ve known an Oz friend who ate Indomee in soup too.
MrKodiMan2022
Ramen is life
vampyrewolf
Check if you have an Asian market, or decent international store nearby. I get a LOT of my groceries from the international aisle at the grocery store.
I buy narrow and wide flat noodles, $3/kg. A portion about the width of my thumb is a bowl of soup, get 12-15 bowls out of the 1kg package. Use beef or chicken oxo powder (with msg!), and dehydrated soup vegetables.
A package of cheap Ramen is $3/12 here, $8/40 at Costco for mr noodle.
noogers
You can just cut up a bunch of veggies and put the hot water in .. cover your bowl/pot .. they cook and you eat well . i usually add hot sauce and chilli oil to
justsotimmi
Ummm,I have never had ramen since I am a vegetarian and I thought it is taken with meat. Is there a delicious recipe with veggies? Well cooked eggs is also an option for me to take with Ramen.
WinterSon
how many weeks did you boil those eggs for?
RIP those delicious yolks
herbalnecessities
I am going to assume it is not that healthy I could be wrong but a company that is budget friendly and healthier is miracle noodles. I would look into those as well. (not throwing shade just throwing some more info out)
12 Comments
For the broth I added brown sugar, chilli flakes, coriander, black pepper, minced garlic(ready chopped from a jar) spring onions, and butter. And of course the packet seasonings, boiled them all together for a broth for about 5 mins then added the noodles, eggs were a bit over done but still tasty
I prefer “ indo mie “
Koka is much better quality than Maggi. If you want a non soupy version check out indomee.
I’m pretty sure you’re supposed to eat it dry. Then again, I’ve known an Oz friend who ate Indomee in soup too.
Ramen is life
Check if you have an Asian market, or decent international store nearby. I get a LOT of my groceries from the international aisle at the grocery store.
I buy narrow and wide flat noodles, $3/kg. A portion about the width of my thumb is a bowl of soup, get 12-15 bowls out of the 1kg package. Use beef or chicken oxo powder (with msg!), and dehydrated soup vegetables.
A package of cheap Ramen is $3/12 here, $8/40 at Costco for mr noodle.
You can just cut up a bunch of veggies and put the hot water in .. cover your bowl/pot .. they cook and you eat well . i usually add hot sauce and chilli oil to
Ummm,I have never had ramen since I am a vegetarian and I thought it is taken with meat. Is there a delicious recipe with veggies? Well cooked eggs is also an option for me to take with Ramen.
how many weeks did you boil those eggs for?
RIP those delicious yolks
I am going to assume it is not that healthy I could be wrong but a company that is budget friendly and healthier is miracle noodles. I would look into those as well. (not throwing shade just throwing some more info out)
Gosh I have a ramen problem …. Looks good M8
MAMA shrimp tom yum noodles for me.