This is a very adaptable recipe. PB allergy? Use almond butter. Want more protein? Add in protein powder. Don’t like coconut? Try adding a different dry fruit. Yes, this recipe has those crunchy chunks like store-bought granola, but it’s a fraction of the price. I like mine less sweet, but you can always increase the maple syrup. And yeah, it keeps me full until lunchtime 👏
Recipe:
– 4 c rolled oats
– 1 c dried coconut
– 1 c dried almonds
– 3 TBSP cinnamon (it seems like a lot; trust me that it’ll be okay)
– 1/2 c maple syrup
– 1/2 c peanut butter
– 2 tsp vanilla extract
Instructions: Preheat oven to 350 F. Combine all dry ingredients and mix. Combine wet ingredients in a separate bowl, then add wet to dry. Mix well. Pour mixture into a glass 9×13 baking dish (no greasing or lining needed). Bake for 7 minutes; stir. Cook and stir in 7-minute intervals for about 35 minutes.
by Ok_Ordinary4594