I have just made this cake recipe:
https://www.bbcgoodfood.com/recipes/school-days-sprinkle-sponge/amp
However my tin dimensions are slightly different to the ones in the recipe so I know it says 1 serving is 289 calories per slice and I could slice it into 15 but is there a way to know how many grams that is so I could weigh the slice of cake and get a more accurate reading?
There is a recipe option on myfitnesspal but it just uses the serving size of a ‘slice’ rather than grams.
I hope this makes sense, can anyone shed any light?
by Infinite-Airline6339
1 Comment
In theory you could weigh the whole cake and figure out how much the weight of all the ingredients is and then figure out the % of weight loss from baking and apply that…
Personally, I’d just do 289*15=4335 calories for the whole cake. Now however many slices you cut from yours, divide by that for the calories of one of your slices.
Or if you want to cut different sized slices, weigh the whole baked cake and figure out the calories per gram from the 4335 for the whole cake.