Sauteed Cucumbers

Ingredients

• 20 small pickling (Kirby) cucumbers
• ½ cup butter
• 4 medium-size onions, peeled and coarsely chopped
• Salt to taste
• ½ cup plain yogurt, optional
• ½ cup chopped fresh parsley

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    204 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 22 grams carbohydrates; 3 grams dietary fiber; 10 grams sugars; 4 grams protein; 32 milligrams cholesterol; 758 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Wash and coarsely grate cucumbers into colander. Let stand until cooking time.
2. Squeeze water out of cucumbers.
3. Heat butter in skillet and saute onions until they soften. Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes. Season with salt, if desired.
4. To serve, blend in yogurt, if desired; sprinkle with parsley.

15 minutes