Ingredients

  • 8 to 16 ears of corn
  • ½ to ¾ cup butter
  • 2 to 4 teaspoons ground cumin
  • Nutritional Information
    • Nutritional analysis per serving (8 servings)

      313 calories; 16 grams fat; 9 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 44 grams carbohydrates; 5 grams dietary fiber; 7 grams sugars; 6 grams protein; 38 milligrams cholesterol; 12 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

8 servings

Preparation

  1. Shuck corn. Bring enough water to boil in large covered pot to cover corn. Add salt, if desired. When water boils, add corn and cook, covered, about 5 minutes. Drain and serve with cumin butter.
  2. To make cumin butter, melt butter and stir in cumin; let stand about 5 minutes. To serve, roll corn in cumin butter, or use pastry brush to paint corn with butter.

10 minutes

Dining and Cooking