Garlic Soy Sauce Pasta with Beansprouts and Green Onions- this is a classic Cantonese noodle dish (Supreme Soy Sauce Noodles) that I’ve made with pasta. Recipe in comments!
Garlic Soy Sauce Pasta with Beansprouts and Green Onions- this is a classic Cantonese noodle dish (Supreme Soy Sauce Noodles) that I’ve made with pasta. Recipe in comments!
This Garlic Soy Sauce Pasta is an easy & quick Chinese soy sauce pasta recipe made with green onions, garlic, bean sprouts, and onion. This soy sauce pasta dish is inspired by the cantonese supreme soy sauce noodles, which are pan-fried and served at dim sum restaurants.
The key ingredients are linguine, light and dark soy sauce, green onions, garlic, bean sprouts, and onion. If you don’t have dark soy sauce, just use 3/4 light soy and 1/4 sugar.
I often use spaghetti or linguine instead of Chinese noodles because it’s a bit cheaper.
Ingredients: SERVES 2 * 5 oz linguini pasta (140g) * ½ tbsp soy sauce * 1 tbsp dark soy sauce * ½ large onion * 3 garlic cloves. thinly sliced * 3 green onions, julienned * 4 cups bean sprouts (heaped cups) (4 handfuls, 300g) * 1 tbsp oil
Instructions 1. Cook 5 oz pasta according to package instructions (or until just past al dente). 2. Rinse 4 heaped cups bean sprouts, ½ large thinly slice onion and 3 garlic cloves (thinly sliced). Lay 3 green onions onto a chopping board and cut into thirds (white, green & dark green). Julienne all three sections and set aside. 3. Add 1 tbsp oil into a pan (a wok or cast iron pot is perfect). Add sliced onion and the white and light green sections of green onions. Stir-fry until thinly onions have softened and add beansprouts to sauté. 4. Once the pasta is cooked slightly past al dente, add it to the cooking beansprouts and onions. Quickly add the sliced garlic and green parts of the green onion. Pour in 1 tbsp dark soy sauce and 0.5 tbsp of light soy sauce and mix while cooking at the same time. 5. Combine until the pasta is coated in soy sauce and evenly colored. Serve.
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RECIPE LINK: https://londonishungry.com/garlic-soy-sauce-pasta/
This Garlic Soy Sauce Pasta is an easy & quick Chinese soy sauce pasta recipe made with green onions, garlic, bean sprouts, and onion. This soy sauce pasta dish is inspired by the cantonese supreme soy sauce noodles, which are pan-fried and served at dim sum restaurants.
The key ingredients are linguine, light and dark soy sauce, green onions, garlic, bean sprouts, and onion. If you don’t have dark soy sauce, just use 3/4 light soy and 1/4 sugar.
I often use spaghetti or linguine instead of Chinese noodles because it’s a bit cheaper.
Ingredients:
SERVES 2
* 5 oz linguini pasta (140g)
* ½ tbsp soy sauce
* 1 tbsp dark soy sauce
* ½ large onion
* 3 garlic cloves. thinly sliced
* 3 green onions, julienned
* 4 cups bean sprouts (heaped cups) (4 handfuls, 300g)
* 1 tbsp oil
Instructions
1. Cook 5 oz pasta according to package instructions (or until just past al dente).
2. Rinse 4 heaped cups bean sprouts, ½ large thinly slice onion and 3 garlic cloves (thinly sliced). Lay 3 green onions onto a chopping board and cut into thirds (white, green & dark green). Julienne all three sections and set aside.
3. Add 1 tbsp oil into a pan (a wok or cast iron pot is perfect). Add sliced onion and the white and light green sections of green onions. Stir-fry until thinly onions have softened and add beansprouts to sauté.
4. Once the pasta is cooked slightly past al dente, add it to the cooking beansprouts and onions. Quickly add the sliced garlic and green parts of the green onion. Pour in 1 tbsp dark soy sauce and 0.5 tbsp of light soy sauce and mix while cooking at the same time.
5. Combine until the pasta is coated in soy sauce and evenly colored. Serve.
RECIPE LINK: https://londonishungry.com/garlic-soy-sauce-pasta/