Here is the video recipe if you want to see how to make them 😉 [Crispy Apple Donuts](https://youtu.be/38aOKbt9wcY)
**Ingredients**
► Apple Donut Batter
• 140ml milk
• 10ml white vinegar
• 300g Flour
• 2 tsp baking powder
• 2g salt
• 2eggs
• 150g sugar
• 5ml vanilla extract
• Vegetable oil for frying
**The instructions**
◇Step 1 – Donut batter
1. Mix in a bowl, the flour, baking powder, and salt & set aside 2. Start by mixing milk and vinegar & set aside 3. In a bowl, whisk the eggs, sugar, and vanilla extract for about 5 minutes or until the mixture gets light and doubles in volume 4. Add the applesauce 5. Add the dry ingredients in 3 times while alternating with the milk 6. When the batter is homogeneous refrigerate for 30 minutes
◇Step 2 – Frying
1. In a bowl, mix the sugar and cinnamon 2. Put the cinnamon sugar on a plate 3. Pour the oil into your saucepan until it gets to 2 inches from the bottom 4. Preheat the oil to 350°F 5. Use an oiled ice cream spoon of the capacity of 1tbsp to scoop your batter 6. In our case we had one too big so we used a pastry bag to fill half of the spoon – You don’t need to be this extra! Just put the equivalent of 1 tbsp of batter in the hot oil 7. Bake for about 3-4 minutes or until the donuts get golden brown 8. Don’t forget to turn them so both sides are cooked! 9. To make them perfect we used scissors to cut off the excess – Once again, this is not essential, but we are perfectionists xD 10. When these are baked to perfection put them on absorbent paper to collect the excess oil 11. Then roll them in the cinnamon sugar while they are still hot! 12. We highly recommend trying them fresh and still warm! That’s when they are at their best! 13. Enjoy 🙂
See you next week!
Sandrine ❤️
CrimsonChick
How much applesauce did you add? I don’t see it listed in the ingredients.
3 Comments
**RECIPE**
Here is the video recipe if you want to see how to make them 😉 [Crispy Apple Donuts](https://youtu.be/38aOKbt9wcY)
**Ingredients**
► Apple Donut Batter
• 140ml milk
• 10ml white vinegar
• 300g Flour
• 2 tsp baking powder
• 2g salt
• 2eggs
• 150g sugar
• 5ml vanilla extract
• Vegetable oil for frying
**The instructions**
◇Step 1 – Donut batter
1. Mix in a bowl, the flour, baking powder, and salt & set aside
2. Start by mixing milk and vinegar & set aside
3. In a bowl, whisk the eggs, sugar, and vanilla extract for about 5 minutes or until the mixture gets light and doubles in volume
4. Add the applesauce
5. Add the dry ingredients in 3 times while alternating with the milk
6. When the batter is homogeneous refrigerate for 30 minutes
◇Step 2 – Frying
1. In a bowl, mix the sugar and cinnamon
2. Put the cinnamon sugar on a plate
3. Pour the oil into your saucepan until it gets to 2 inches from the bottom
4. Preheat the oil to 350°F
5. Use an oiled ice cream spoon of the capacity of 1tbsp to scoop your batter
6. In our case we had one too big so we used a pastry bag to fill half of the spoon – You don’t need to be this extra! Just put the equivalent of 1 tbsp of batter in the hot oil
7. Bake for about 3-4 minutes or until the donuts get golden brown
8. Don’t forget to turn them so both sides are cooked!
9. To make them perfect we used scissors to cut off the excess – Once again, this is not essential, but we are perfectionists xD
10. When these are baked to perfection put them on absorbent paper to collect the excess oil
11. Then roll them in the cinnamon sugar while they are still hot!
12. We highly recommend trying them fresh and still warm! That’s when they are at their best!
13. Enjoy 🙂
See you next week!
Sandrine ❤️
How much applesauce did you add? I don’t see it listed in the ingredients.
This photo is very cute