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Pasta with cabbage, guanciale (or pancetta) and parmigiano reggiano cheese by Vito Chef Italy. In the comment full recipe and procedure bye bye ;-) OC
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Pasta with cabbage, guanciale (or pancetta) and parmigiano reggiano cheese by Vito Chef Italy. In the comment full recipe and procedure bye bye ;-) OC


Pasta with cabbage, guanciale (or pancetta) and parmigiano reggiano cheese by Vito Chef Italy. In the comment full recipe and procedure bye bye 😉 OC

by Cooking_Vito_e_Daisy

2 Comments

  1. Cooking_Vito_e_Daisy

    Hello Everyone,

    I’m Vito an Italian homemade chef. I love cooking and sharing my recipes very very quick and easy.

    [Here the link to my full video recipe if you need to watch alla the procedure step by step](https://youtu.be/hGOu0Jtp_7I).

    Below the rest of the info for you:

    ​

    **Recipe:**

    * Pasta 400gr / 14oz
    * Cabbage 500gr / 17oz
    * Guanciale 200gr / 7oz
    * Parmigiano Reggiano to taste
    * EV olive oil, salt, pepper to taste

    **Instruction:**

    1. Wash the cabbage leaves then cut them into strips
    2. Guanciale in the pan let it brown for 3-4min then keep aside
    3. Put a pot with water on a medium heat
    4. Add in the same pan garlic and cabbage salt and a little bit of water cooking for 8-10min
    5. Grate the parmigiano reggiano cheese
    6. Drain the pasta al dente in the pan adding guanciale and a little bit of pasta water and mix well with high heat
    7. Turn off the heat adding parmigiano and EV olive oil to taste
    8. Serve adding Parmigiano Reggiano

    Buon Appetito!!!

  2. Cooking_Vito_e_Daisy

    Thank you MOD for the APPROVAL 🙂 First time I see one of my recipe here

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