Palak Paneer Recipe | How To Make Tasty Paneer Recipe | Tasty And Spicy Paneer Recipe
Palak Paneer Recipe | How To Make Tasty Paneer Recipe | Tasty And Spicy Paneer Recipe
by sujai1234
1 Comment
sujai1234
Required Ingredients:
4 onions finely chopped
12 green chillies
3 tomatoes
1 teaspoon of jeera seeds
2 tbsp of ginger-garlic paste
1 teaspoon of coriander powder
1 teaspoon of chillie powder
1 teaspoon of garam masala
½ a cup of milk cream or cashew paste
100 gms of paneer
4 bunches of palak leaves
Method of preparation 1:
Take a large container, add 2 cups of water, add the green chillies, add the cleaned palak leaves. After cooking for 5 minutes on a high flame. Take out the palak leaves. Strain the water and allow it to cool after the palak leaves are cooled. Take a mixer jar and prepare a fine paste.
Method of preparation 2:
Once the paste is prepared, take a non-stick kadhai, add the oil, add the paneer. Saute for 2 minutes on a low flame. After 2 minutes, take out the paneer and keep aside. Now, add the jeera seeds, add the chopped onions. Saute for 4 minutes on medium flame. After 4 minutes, add ginger-garlic paste. Saute for another 2 minutes on medium flame.
After 2 minutes, add the chopped tomatoes. Saute for another 2 minutes on medium flame.
Allow to cook for 2 more minutes. After 2 minutes, add the prepared paste. Saute for another 2 minutes on medium flame. Pour the left out mixture. Mix it well. Close the lid and cook for 5 minutes on medium flame.
After 5 minutes, open the lid and mix it well, add the salt as required. Mix it well. Now, add the fried paneer. Saute for 2 more minutes on medium flame. Cook for 2 more minutes on a medium flame. After 2 minutes, mix it well. Now, add the milk cream or cashew paste. Mix it well. Now, palak paneer is ready to serve!
1 Comment
Required Ingredients:
4 onions finely chopped
12 green chillies
3 tomatoes
1 teaspoon of jeera seeds
2 tbsp of ginger-garlic paste
1 teaspoon of coriander powder
1 teaspoon of chillie powder
1 teaspoon of garam masala
½ a cup of milk cream or cashew paste
100 gms of paneer
4 bunches of palak leaves
Method of preparation 1:
Take a large container, add 2 cups of water, add the green chillies, add the cleaned palak leaves. After cooking for 5 minutes on a high flame. Take out the palak leaves. Strain the water and allow it to cool after the palak leaves are cooled. Take a mixer jar and prepare a fine paste.
Method of preparation 2:
Once the paste is prepared, take a non-stick kadhai, add the oil, add the paneer. Saute for 2 minutes on a low flame. After 2 minutes, take out the paneer and keep aside. Now, add the jeera seeds, add the chopped onions. Saute for 4 minutes on medium flame. After 4 minutes, add ginger-garlic paste. Saute for another 2 minutes on medium flame.
After 2 minutes, add the chopped tomatoes. Saute for another 2 minutes on medium flame.
Allow to cook for 2 more minutes. After 2 minutes, add the prepared paste. Saute for another 2 minutes on medium flame. Pour the left out mixture. Mix it well. Close the lid and cook for 5 minutes on medium flame.
After 5 minutes, open the lid and mix it well, add the salt as required. Mix it well. Now, add the fried paneer. Saute for 2 more minutes on medium flame. Cook for 2 more minutes on a medium flame. After 2 minutes, mix it well. Now, add the milk cream or cashew paste. Mix it well. Now, palak paneer is ready to serve!
Thank you and have a nice day!