That looks glorious. What is the sauce on the pork belly?
Also this is a good place for a quick and dirty cheat that will get me yelled at by purists. I’ve been using a small egg poaching pan. Take off the lid and peek now and then until the yolks are right where I want them. The flavor is close to identical. Also, no peeling! Hate me until you try it.
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That looks glorious. What is the sauce on the pork belly?
Also this is a good place for a quick and dirty cheat that will get me yelled at by purists. I’ve been using a small egg poaching pan. Take off the lid and peek now and then until the yolks are right where I want them. The flavor is close to identical. Also, no peeling! Hate me until you try it.