This was the first time I cooked as well as tried spaghetti squash and I quite liked it! It was also a lot more satiating than I thought it would be. I had it for lunch and had my dinner about 5.5 hours later.
– 250 g cooked spaghetti squash – 3 g olive oil – 62 g fat-reduced mozzarella – 230 g home-cooked Bolognese sauce (delicious but definitely not authentic)
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Macros: 28.3 g carbs, 43.9 g protein, 16.6 g fat
This was the first time I cooked as well as tried spaghetti squash and I quite liked it! It was also a lot more satiating than I thought it would be. I had it for lunch and had my dinner about 5.5 hours later.
– 250 g cooked spaghetti squash
– 3 g olive oil
– 62 g fat-reduced mozzarella
– 230 g home-cooked Bolognese sauce (delicious but definitely not authentic)
This looks delish !