1. Bake peanuts at 325F for 20-25minutes 2. Grind in a food processor until smooth 3. Put the peanut paste in a stand mixer 4. Beat it and add salt and vanilla 5. In a saucepan, bring sugar and water to 250F 6. Add it in a stream to your stand mixer 7. When the mixture is cold, place it on a parchment paper 8. Roll it out to 1cm thickness 9. Freeze for 30 minutes 10. Use a cookie cutter a little bit smaller than your muffin liner to form disks 11. Put them back in the freezer until you need them
◇Step 2 – Chocolate
1. In a water bath melt the milk chocolate 2. Add a little milk chocolate to the bottom of your liner 3. Press in the peanut butter disk 4. Add a little bit more chocolate 5. Tap the muffin mold on the counter to get even chocolate on top 6. Refrigerate 7. Enjoy
2 Comments
If you want to see the video recipe: [Homemade Reese’s](https://youtu.be/aEjSc7R592w)
**Ingredients**
• 250g Peanuts
• 5ml vanilla
• 2g salt
• 75g sugar
• 45ml water
• milk chocolate
**The instructions**
◇Step 1 – Homemade Peanut Butter
1. Bake peanuts at 325F for 20-25minutes
2. Grind in a food processor until smooth
3. Put the peanut paste in a stand mixer
4. Beat it and add salt and vanilla
5. In a saucepan, bring sugar and water to 250F
6. Add it in a stream to your stand mixer
7. When the mixture is cold, place it on a parchment paper
8. Roll it out to 1cm thickness
9. Freeze for 30 minutes
10. Use a cookie cutter a little bit smaller than your muffin liner to form disks
11. Put them back in the freezer until you need them
◇Step 2 – Chocolate
1. In a water bath melt the milk chocolate
2. Add a little milk chocolate to the bottom of your liner
3. Press in the peanut butter disk
4. Add a little bit more chocolate
5. Tap the muffin mold on the counter to get even chocolate on top
6. Refrigerate
7. Enjoy
See you next week!
Sandrine ❤️
That’s so beautiful.. And easy