Garlic Shrimp Pasta- 460 calories, 31 grams of protein.
Garlic Shrimp Pasta- 460 calories, 31 grams of protein.
by Kiyonai
1 Comment
Kiyonai
2 oz Banza chickpea pasta 9 shrimp 2/3 cup frozen peas 3 cloves roasted garlic 1 tbsp butter 2 tsp olive oil Garlic powder, onion powder, rosemary, salt, and pepper however you like it.
Thaw shrimp and peas. Boil water and cook pasta. Drain pasta. In same pan, add olive oil, butter, and minced roasted garlic. Cook on medium heat for a couple minutes to infuse oils with flavor. Dump in thawed shrimp and peas. Dump in your choice of spices. Cook until shrimp is done, add noodles, and eat!
1 Comment
2 oz Banza chickpea pasta
9 shrimp
2/3 cup frozen peas
3 cloves roasted garlic
1 tbsp butter
2 tsp olive oil
Garlic powder, onion powder, rosemary, salt, and pepper however you like it.
Thaw shrimp and peas.
Boil water and cook pasta.
Drain pasta.
In same pan, add olive oil, butter, and minced roasted garlic.
Cook on medium heat for a couple minutes to infuse oils with flavor.
Dump in thawed shrimp and peas. Dump in your choice of spices.
Cook until shrimp is done, add noodles, and eat!