Black Bean Burgers

by Jachkoune

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  1. Jachkoune

    Black Bean Burgers

    INGREDIENTS

    * 1-1/3 cups dry black beans or two cans of black beans drained and rinsed
    * 1/2 cup uncooked brown rice
    * 1 red pepper
    * 1 onion
    * 6 cloves garlic
    * 1 cup shredded cheddar cheese
    * 2 eggs
    * 1 Tbs chili powder
    * 1 Tbs ground cumin
    * 1 Tbs garlic salt
    * 1 tsp hot sauce
    * 1 cup dry bread crumbs

    INSTRUCTIONS
     
    * Prepare dry beans by soaking overnight in water with a dash of baking soda, then cook in slow cooker for eight hours on low with 6 cups of water
    * Prepare the brown rice by bringing rice and 1 cup water to a boil. Reduce heat to low, cover, and simmer for about 50 minutes or until rice is tender.
    * Mash the black beans in a large bowl until thick and pasty.
    * Finely chop pepper, onion, and garlic and stir into the black beans.
    * When rice is done cooking put in a food processor and process until smoothish. Add rice and cheese to black bean mixture.
    * Whisk together spices with the eggs and hot sauce and stir into the bean mixture.
    * Stir in bread crumbs a little bit at a time until the mixture is sticky and holds its shape.
    * Make bean mixture into about 10 patties.
    * Preheat outdoor grill to high heat. Place a piece of lightly oiled aluminum foil on the grill. Grill the patties on the foil until browned and heated through, about 8 minutes each side…

    RECIPE ORIGINALLY HERE: [Black Bean Burgers](https://cookingfever.us/recipe/black-bean-burgers)

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