Avocado and Mushroom Salad

Ingredients

• 2 tablespoons red wine vinegar
• 3 tablespoons light olive oil
• ¼ teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• 8 medium mushrooms
• 1 ripe, medium avocado

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    359 calories; 35 grams fat; 4 grams saturated fat; 24 grams monounsaturated fat; 4 grams polyunsaturated fat; 11 grams carbohydrates; 7 grams dietary fiber; 2 grams sugars; 4 grams protein; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Beat vinegar with oil, cumin, salt and pepper.
2. Rinse mushrooms; trim off stem ends and slice mushrooms. Cube avocado.
3. Divide mushrooms and avocado between two plates. Whisk dressing over salads.

10 minutes