Noodles with soy-glazed tofu and vegetablesby AratheDyith 1 Comment joonjoon 3 years ago I recommend keeping the pickles on the side, it’s supposed to be like a palate cleaner, should be cool and refreshing and not warm from touching the noodles and sauce. (Not that you’re not free to do whatever you like!)Write A CommentYou must be logged in to post a comment.
joonjoon 3 years ago I recommend keeping the pickles on the side, it’s supposed to be like a palate cleaner, should be cool and refreshing and not warm from touching the noodles and sauce. (Not that you’re not free to do whatever you like!)
1 Comment
I recommend keeping the pickles on the side, it’s supposed to be like a palate cleaner, should be cool and refreshing and not warm from touching the noodles and sauce. (Not that you’re not free to do whatever you like!)