So I am from India and I tried to make some kimchi coz it’s the new craze here now. I tried my best and used local ingredients to make it, coz the stuff on Amazon were expensive. I have left it in the refrigerator for 3 days for fermentation. Hope it’s edible at least. 🙃

So I am from India and I tried to make some kimchi coz it’s the new craze here now. I tried my best and used local ingredients to make it, coz the stuff on Amazon were expensive. I have left it in the refrigerator for 3 days for fermentation. Hope it’s edible at least. 🙃

by pervert_69