Thuringian “Poor Man’s Meal” (Free Recipe Card) by Tommotion89 1 Comment Tommotion89 3 years ago **Ingredients*** 6-8 Potatoes* 1 Onion* 2 Sausages* 10 Slices Salami* 2 Pickles* 1 Tbsp. Tomato Paste* 3 Tbsp. Pickle Juice* 3 Tbsp. Oil* Salt/Pepper**Instructions**1. Peel the potatoes and cut them into small dice.2. Lay them into a bowl with water and let them rest for ~20 Minutes, so they lose starch and become crispier.3. Cut the onion, sausages, salami, and pickles into small pieces. Mix the tomato paste with the pickle juice.4. preheat your pan to med-heat and put the drained potatoes in. Let them rest a bit so they become crispy.5. Add sausages, onion, pickles, and fry them.6. In the end, add the paste, S/P, and give it a final taste.Write A CommentYou must be logged in to post a comment.
Tommotion89 3 years ago **Ingredients*** 6-8 Potatoes* 1 Onion* 2 Sausages* 10 Slices Salami* 2 Pickles* 1 Tbsp. Tomato Paste* 3 Tbsp. Pickle Juice* 3 Tbsp. Oil* Salt/Pepper**Instructions**1. Peel the potatoes and cut them into small dice.2. Lay them into a bowl with water and let them rest for ~20 Minutes, so they lose starch and become crispier.3. Cut the onion, sausages, salami, and pickles into small pieces. Mix the tomato paste with the pickle juice.4. preheat your pan to med-heat and put the drained potatoes in. Let them rest a bit so they become crispy.5. Add sausages, onion, pickles, and fry them.6. In the end, add the paste, S/P, and give it a final taste.
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**Ingredients**
* 6-8 Potatoes
* 1 Onion
* 2 Sausages
* 10 Slices Salami
* 2 Pickles
* 1 Tbsp. Tomato Paste
* 3 Tbsp. Pickle Juice
* 3 Tbsp. Oil
* Salt/Pepper
**Instructions**
1. Peel the potatoes and cut them into small dice.
2. Lay them into a bowl with water and let them rest for ~20 Minutes, so they lose starch and become crispier.
3. Cut the onion, sausages, salami, and pickles into small pieces. Mix the tomato paste with the pickle juice.
4. preheat your pan to med-heat and put the drained potatoes in. Let them rest a bit so they become crispy.
5. Add sausages, onion, pickles, and fry them.
6. In the end, add the paste, S/P, and give it a final taste.