* 200g almond flour * 180g powdered sugar (or erythritol powdered sugar alternative) * 2 teaspoons almond extract * 1 teaspoon rose water * 1 egg white or 4 teaspoons golden syrup as vegan alternative
**INSTRUCTIONS**
1. Add the almond flour and powdered sugar in a food processor and briefly mix until all lumps are removed 2. Add the rose water, almond extract and egg white and turn on the food processor until it reaches the consistency of marzipan 3. Take out the marzipan and kneed a few times by hand 4. Shape your marzipan to how you’d like to store it 5. Wrap in plastic foil and store in the fridge (because of the egg white)
soopirV
I just made my own almond paste for some pignoli cookies because I didn’t want to have to take a second mortgage to buy a lb of it; so easy and less expensive! Can’t wait to try this.
really4got
I love marzipan… it makes my teeth hurt but I love it
cupidslazydart
Yum, this is the same recipe I use and it’s so good on its own or dipped in dark chocolate
5 Comments
**RECIPE**: [https://www.abiteofdelight.com/home-made-marzipan/](https://www.abiteofdelight.com/home-made-marzipan/)
**INGREDIENTS**
* 200g almond flour
* 180g powdered sugar (or erythritol powdered sugar alternative)
* 2 teaspoons almond extract
* 1 teaspoon rose water
* 1 egg white or 4 teaspoons golden syrup as vegan alternative
**INSTRUCTIONS**
1. Add the almond flour and powdered sugar in a food processor and briefly mix until all lumps are removed
2. Add the rose water, almond extract and egg white and turn on the food processor until it reaches the consistency of marzipan
3. Take out the marzipan and kneed a few times by hand
4. Shape your marzipan to how you’d like to store it
5. Wrap in plastic foil and store in the fridge (because of the egg white)
I just made my own almond paste for some pignoli cookies because I didn’t want to have to take a second mortgage to buy a lb of it; so easy and less expensive! Can’t wait to try this.
I love marzipan… it makes my teeth hurt but I love it
Yum, this is the same recipe I use and it’s so good on its own or dipped in dark chocolate
At first I thought those were garlic cloves